Pinang Restaurant & Bar offers an exceptional alfresco dining experience, making it the perfect spot to unwind during sunset with a refreshing drink and dinner. The stunning view of the sunset over the horizon creates a romantic atmosphere for a memorable night out with a loved one. The restaurant has recently introduced a brand-new à la carte menu, featuring a delightful mix of local and Western cuisine, ensuring there's something for everyone to enjoy. Pinang Restaurant & Bar provides a relaxed dining setting for all to savor.
Thanks to Rasa Sayang for the lovely evening and companion.
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| Pinang Restaurant & Bar under 50 years old Ketapang Tree |
We began our culinary journey with a selection of starters with each thoughtfully prepared. We had a trio of light, protein-based dishes: smoked salmon, octopus salad, and the fish tartare of the day. Each dish was beautifully presented and delightfully flavorful, providing an exquisite start to our meal. These appetizers were perfectly balanced, leaving us eager for the courses to come.
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| Tropical Fruits with Green Pepper, Smoked Salmon & Rocket Leaves RM 78 |
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| Octopus Salad RM 86 |
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| Fish Tartar of the Day with Fennel RM 55 |
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While waiting for the chef to prepare our main courses, we enjoyed some delightful small bites. The squid and prawn fritto misto, paired with a zesty aioli sauce, provided a satisfying crunch and a burst of flavor. The goat cheese and apricot crostini offered a harmonious blend of richness, saltiness, and fruity sweetness, creating a perfect balance of tastes and textures.
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| Squid and Prawns Fritto Misto with Aioli Sauce RM 95 |
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| Goat Cheese, Apricot Crostini with Pistachios & Mint RM 45 |
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Delectable selection of main course menu offering here, with Pasta and Burgers for those craving for Western cuisine. For a taste of local Asian flavors, be sure to explore their Curry Symphony offerings, such as chicken curry and fish curry rice meals. These dishes are tantalizing, awakening the palate with bold flavors that locals rave abouta
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| Pappardelle with Scallops and Leek RM 100 |
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| Paccheri Alla Puttanesca with Crab Meat RM 42 |
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| Salmon, Cucumber & Dill Sauce Burger RM 58 |
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| Beef Patty with Crab Meat & Cocktail RM 98 |
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| Shrimp Katsu, Tonkatsu Sauce RM 78 |
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| Chicken Curry with Potato RM 46 |
Experience the delight of sharing with the fondue menu, offering a fun and interactive way to savor your meal. Try the beef fondue, where you can immerse beef cubes in hot oil and cook them to your preferred level of doneness. Pinang Restaurant & Bar also offers the Swiss signature cheese fondue, a classic choice for a rich and comforting communal meal.
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| Beef Fondue RM 156 |
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| Cheese Fondue with bread and cheese RM 62 |
Indulge in a Braserade dining experience with a unique Surf & Turf table grilling experience. Cook your proteins to your exact preference on the tabletop grill and pair them with your choice of four different sauces for a personalized culinary adventure. Enjoy the perfect balance of flavors and textures, making this a memorable meal to savor.
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| Braserade-Surf & Turf RM 240 |
We concluded our night on a sweet note with moist chocolate puddings and coconut gianduja.
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| Moist Chocolate Pudding with Vanilla Ice Cream RM 32 |
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| Coconut Gianduja Paris-Breast RM 32 |
In addition to the new menu, diners can also look to a live performance on the beach that adding an extra touch of excitement to their dining experience. The combination of a breathtaking sunset and live music creates the perfect backdrop for an evening of culinary delights
It was a night of indulgence for our senses—taste, hearing, and sight. An incredible East Malaysia cultural dance performance captivated our daughter, who was thoroughly mesmerized. She even requested a group photo with the performers at the end, capturing the memorable evening perfectly.
Pinang Restaurant & Bar @ Rasa Sayang Resort Shangri-La's Penang
Tel: +604 8888650
Check out Shirleen & Ee Pin's Instagram for more beautiful photos we have taken.
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