 Homtpon Hotel Penang has probably just launched one of the most catchy buffet dinner with the theme "The Catch Seafood Buffet Dinner". For a real bargain of RM 128 nett, you can to enjoy unlimited fresh prawns, crabs, cockles and clams which are cooked on the spot, along with an array of seafood on ice and their siganture roasted lamb.Â
Buffet at the hotel flagship restaurant Spice Garden on the 11th floor also offers an unparalled view of Andaman Sea.Â
Thanks to Hompton Hotel Penang for extending the invitation
Fresh seafood is definitely their highlight of the buffet as you can see live and fresh prawns, crabs, cockles and clams on the display which you can take and the chef will prepare for you on the spot.Â
This has definitely taken the buffet to a greater height as traditionally buffet seldom features live cooking, except on one or two items such as pasta or pancakes due to time factor. Thus if you are a fan of seafood especially crabs and cockles, which the price has skyrocketted of late, then every pennies you paid for the buffet surely will be well redeemed by you in another form - calories and protein intakes.
Apart from the fresh seafood and live cooking by the chef, the hotel culinary team also churn out a variety of other seafood dishes, namely seafood on the ice which has mussels, prawns, scallops, an array of sashimi and sushi, and other hot seafood dishes such as lotus rice with crabs, sweet and sour fish, cheese baked oysters and etc.Â
The siganture and most popular grilled lamb from Hompton Hotel is also being featured in the dinner, ensuring you not only iodine from seafood but also proteins from the meat. Grilled food such as sausages, and char koay teow from the wok is also available at the alfresco area of the restaurant.Â
The usual buffet fares such as cheese, pasembur and an array of nice desserts are in the buffet line too.Â
No comments