Chinese New Year is about refreshing hopes for prosperity, health and wealth, at the same time is also a good opportunity to have a lavish and good meal! If that is the case, look out for the course meals set at Eastern & Oriental Hotel. The 5 star hotel has rolled out 3 different set of menu, namely Happiness, Abundance and Prosperity which priced at RM 188++, RM 288++ and RM 388++ respectively per person. Minimum 12 person is required to go for the set meals, and 10 days advance booking is required. Set dinner starts from 15th January 2022 till 15th Feb 2022.
Eastern & Oriental Hotel Penang also offers more than dozens of Chinese New Year Festive Treats takeaway gooodies, including 4 different types of Yee Sang, cookies and festive roasts should you prefer to dine at home with family or as a gift to friends and relatives.
Thanks to Eastern & Oriental Hotel Penang for extending the invitation
We were privileged to sample the Abundance Menu that priced at RM 288++ per person. The set started off with the Chinese traditional Lou Sang, and a set of premium Fresh Salmon and Sliced Abalone Yee Sang will be served.
The set continues with Double Boiled Sea Treasure Herbal Soup that has dried scallops, fish maw, sea cucumber and chinese cabbages, followed by E&O Signature Duck and Steamed Garoupa Fish. Signature duck ought to be star of the night, with shining roasted skin and succulent meat.
Steamed Garoupa fish also shines in taste, especially its premium soy sauce made a huge differences to the conventional steamed fish that we had elsewhere.
The dinner then continues with Wok Fried Broccoli with Hericum Mushroom, a classic dish that means prosperity with fatt choy, sea cucumber and sea asparagus.
After a slew of delicious dishes, there comes one of the most anticipated dish of the night - Golden Fried King Prawns with salted eggs and curry leaf. Traditionally Chinese New Year dinner tend to have prawns as it symbolizes happiness.
Hong Kong Style Ee Fu Noodles is another great dish prepared by the chef.
Herbal Chicken with Ginseng with Fried Rice Wrapped in Lotus Leaf |
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