The year end holiday and festive session are coming and the cheerful mood is roaming the surrounding. In DoubleTree Resort by Hiltong Penang, culinary artisans of the flagship restaurant Makan Kitchen has prepared quintessential holiday essentials such as traditional whole roasted turkey, roasted lamb, roasted duck and delightful festive desserts. Enjoy these in the buffet spread paired with Christmas carolling and special Santa and Santarina appearances on Christmas Eve and Christmas Day. The good food also continue on New Year's Eve and New Year's Day.
Thanks to DoubleTree Resort by Hiltong Penang for hosting
Diners at DoubleTree Resort by Hilton Penang would be delighted to see these traditional must have dishes among those displayed in the buffet spread. Let the chefs help you to carve the turkey, lambs, duck. Get some of the delicious stuffings, brussels spruts and potatoes to go along with the proteins.
More delicacies awaiting you at the buffet spread on top of the traditional meat cuts. Get yourself treated with some briny flavours from the seafood on the rock including mussels, prawns, scallops and crabs.
At the same time, check out the array of sushi and salads. The hotel chefs also fused in local flavour into western dishes by creating a Rendang Turkey, and you can get yourself spiced up with chilli crabs that go best with a local bun.
Delightful festive desserts suc has Opera cakes, cheese cakes and Christmas cookies are offered for those having a sweet tooth too.
If you are interested, ring up the hotel at 04-892 8050 to secure a seat during Christmas Eve's, Christmas Day's lunch or dinner, New Year's Eve Dinner and New Year's Day Lunch or Dinner. The food will be served in buffet style. You may order a takeaway of Roasted Turkey (RM 328), Roasted Chicken (RM 220), Rack of Lamb (RM 290 ) or Australian Striploin (RM 290) too. Other Christmas goodies such as Christmas Scones, Mini Panettone bread, Christmas Stollen, Christmas Fruit Cakes are available for ordering too.
DoubleTree Resort by Hilton Penang
04-892 8000
No comments