Seafood Lover's Paradise at The Light Hotel with their Seafood Extravaganza Dinner on Friday and Saturday

What a night packed with free-flowing seafood during the "Seafood Extravaganza" dinner at The Light Hotel Penang, happening every Friday and Saturday (6.30 pm - 10 pm) for just RM 88 nett! For any seafood lovers, it is time for you to book a place and enjoy unlimited access to fresh prawns, crabs, mussels, fish, squids, clams and even other delicacies such as roasted lamb, desserts, Char Koay Teow, Hokkien Mee and many more at The Light Hotel.

Due to the recent pandemic of Covid-19, strict enforcement of Standard Operating Procedures and social distancing are being practiced full force during the dinner. All the food at counter will be scoop by the crew in charge for you, but that does not limit the quantity you can take. For instance, if you enjoy the whole plate of fresh prawns, just tell the crew you would like 10 or even 20 prawns, the same applies to the chili crab, or any other seafood in the menu!

The Light Hotel is also famed for their curry and Nasi Kandar dishes, so get a plate of Nasi Biryani here, along with Ayam Goreng Berempah, Sotong Masala and topped with curries. Order a cup of nicely brewed and pulled Teh Tarik here too. The Teh Tarik is The Light Hotel never fail to disappoint.

You can also order a plate of Char Koay Teow, Hokkien Mee, Loh Mee, or even pick skewers of lok-lok to be prepared by the chef in-charge. On the other hand, chef cooking up pasta and slicing grilled fish is located at another corner of the hotel.

If you prefer the enjoy roasted and grilled food, check out the Roast & Grill platter happening every Saturday at RM 138 per person at Garden Bar. It comes with a complimentary beverage of wine / beer / cocktail / mocktail.

It feels great to be back at The Light Hotel, as Covid-19 resulted Ramadhan Buffet 2020 here cancelled and we do miss the food here somehow.

At the same time, check out the other cuisine delight offered at The Light Hotel: