Want to enjoy unlimited Penang local street delight such as Penang Char Koay Teow, Satay, Pasembur, Asam Laksa, Oyster Omelette and etc under a single roof? Then come to Garden Cafe at Golden Sands Resort every Friday and Saturday (6pm - 10pm) and enjoy the Eat-All-You-Can Penang Specialities. The exciting dining menu is priced at RM 108 nett per adult and RM 54 nett per child. Interestingly, the resort currently runs a Buy 1 Free 1 Promotion, effectively making the price RM 54 nett per adult only! What a deal!Â
Thanks to Golden Sands Resort Penang for extending the invitation
The entire Garden Cafe is fully packed with action during the Eat-All-You Can Penang Specialities dining session, without you getting you hands down to the food to ensure your well-being during this pandemic session.Â
Starting from the appetizers section, there is a dedicated chef helping you to mix your preferred style or salad or a bowl of tantalising Kerabu mango. At the same time, get yourself a plate of fresh iodine supply from the selection of seafood on the ice that offers choices such as slipper lobsters, prawns, mussels and scallops.Â
Not to miss out the chef's grilled lamb, chicken, beef, stingrays and sausages from the neighbouring counter too. On top of that, you can get yourself appeased with various local flavours such as pasemburs, mee kuah daging, wanton noodles, oysters omelette, seafood curry and many more. It is eat all you can, so feel free to order as many plates as long as your tummy can hold!Â
Those yearning for a touch of Western apart from the local delicacies can order pasta of your choice, then topped with different sauces such as aglio olio, puttanesca, carbonara or pesto. Every plate of pasta is freshly prepared upon ordering.
The array of goodies do not just end here. Explore the end of the Garden Cafe and get yourself a plate of flaming Char Koay Teow, soothing Hainanese Chicken Rice or aromatic satay skewers.Â
Choose your favourite deserts from the deserts counter and form a plate of decadent sweet treats made up of kiwi mousse, green tea puffs, orange velvet cakes, peach mousse in glass, orange panna cotta and many more. As this buffet is featuring Penang specialities as well, thee are Malay kuih platters, ais kacang, cendol, pandan crepes and even apom balik. After that, the dinner is best finished with cups of free-flowing teh tarik and kopi tarik made on the spot!
Golden Sands Resort
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