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Easy Home-cook Recipes with Pacific West Products

With the Covid-19 pandemic is far from over and more time are being spent at home instead of dining out, we have pursued a new hobby - cooking. For amateurs like us, cooking has been made easy with the Pacific West products, as the meat and fish are ready to eat with the help from air-fryers or oven. In today article, we are going to share simple recipes for our 4 meals (breakfast, lunch, tea-break and dinner) in a day with Pacific West products.

Good news - You can share your Ramadan recipe with Pacific West products and stand a chance to win great prizes which included TEFAL Air-Fryer, TEFAL Pan Set and Thermos Food Jar. The contest runs from 1st May 2020 - 15th June 2020. Just upload your recipe and photos in Facebook or Instagram with hashtag #TasteAtHome.

Breakfast - Tempura Prawns Wrap Sandwich

Easy Home-cook Recipes with Pacific West Products

  • Pacific West Tempura Prawns
  • 2 Quinoa Wraps (or any other wraps available in stores)
  • 1 tomato (sliced)
  • Carrot (Julienne cut)
  • A few pieces of lettuces
  • 1/3 red onions (Julienne cut) 
  • Mayonnaise add to taste
  • Kewpie Cheesy Cheese Sandwich Spread add to taste
  1. Spread mayonnaise and Kewpie cheesy cheese sandwich spread on the wrap
  2. Place tomatoes, carrot, lettuces and red onions on the wrap
  3. Cook Pacific West Tempura Prawns according to your preferred way following the instruction labels on the box
  4. Place the cooked Pacific West Tempura Prawns on the wrap
  5. Wrap well (use toothpick if needed), and heat the wraps on pan if you prefer to enjoy it hot

Lunch - Kampung Fried Rice with Fish Cocktails

Easy Home-cook Recipes with Pacific West Products

  • Pacific West Sweet Chili Cocktails
  • 2 servings of cooked rice
  • anchovies
  • 1/3 red onions (chopped)
  • Carrots (diced)
  • Crushed chili padi
  • 2 eggs
  • Choice of vegetables - Choy sum or Kailan
  1. Heat up the wok with cooking oil
  2. Fry the anchovies, followed by onions, chili padi, carrots and vegetables
  3. Add cooked rice followed by eggs
  4. Cook till the rice golden brown colour
  5. Light soy sauce, salt and pepper add to taste
  6. Add cooked Pacific West Sweet Chilli Fish Cocktails (following the instructions label on the box) at the serving plate of Kampung Fried Rice

Tea Break - Mini Homemade Fresh Tomatoes Thin Crusted Seafood Pizza 

Easy Home-cook Recipes with Pacific West Products

  • Pacific West Panko Coated Squid Strips
  • 1 teaspoon of active yeast
  • 1 cup of all-purpose flour
  • 1/2 cup of lukewarm water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon olive oil
  • Tomato Sauce
  • Mozzarella cheese 
  1. Preheat the oven with baking sheet at 230°C
  2. Sprinkle yeast over the water and let the yeast dissolved and turned foamy. Usually will take 3-5 minutes
  3. Add flour, salt and olive oil into the water mixture. Mix with a spatula or wooden spoon until shaggy dough  
  4. Mixed the dough in mixer for 5 minutes, then transfer the dough onto a work surface and knead it to form a smooth, slightly tacky ball that will bounce back when you gently poke on it. Add a tablespoon of flour at a time until it is easier to work with if dough sticks to your hand.
  5. Cover the dough with upside-down bowl and let it sit while you prepare the pizza toppings (Pacific West Panko Coated Squid Strips) and sauce (mixture of garlic, fresh tomatoes, tomato sauce)
  6. Stretch and roll it into a thin dough. Form from the middle of the dough outwards. Using the heel of your hand to gently press and stretch the dough until it is about a 1/4 inch thick. 
  7. Carefully remove the preheated baking sheet from the oven and place it upside down on wire rack. Transfer the dough directly onto the baking sheet and brush the dough with 1 teaspoon of oil. 
  8. Bake until the crush is golden brown for about 5 minutes at 250°C
  9. Remove the pizza from oven 
  10. Spread your prepared sauce into a thin layer onto dough, leaving 1/2 inch border. Sprinkle mozzarella cheese on top of it.
  11. Put the pizza back into oven and bake to let the cheese melt for another 3 minutes.
  12. Remove the pizza from the oven and arrange cooked Pacific West Panko Coated Squid Strips on top of the pizza. 

Dinner - Butter Fish Fillet with Rice

  • Pacific West Figgy Oatmeal Fish Fillets
  • Chili Padi (2 or 3 small pieces)
  • Curry Leaves (1 stalk)
  • Milk (80ml)
  • Unsalted butter (50gm)
  1. In cooking pan, melt unsalted butter, then add on milk, curry leaves and chili padi
  2. Add salt and butter to taste
  3. Let the sauce simmered and thicken
  4. Pour the prepared sauce onto cooked Pacific West Figgy Oatmeal Fish Fillets (following the cooking instruction labels on the box)
  5. Serve with warm white rice

Tadaa. Pacific West products made the home cooking such a pleasant and easy experience. Moreover, it is easy to prepare and even amateur cooks can prepare them like a master! 

Have fun prepare your own meal, and share your recipes using Pacific West products to win some great prizes!

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