Chu Char Ikan Bar Semi Buffet Dinner by Vouk Hotel Penang

Exactly like any classic seafood restaurants, you can pick you preferred choice of marine catches, ranging from Chub Mackerels, Pomfret, Barramundi, Red Lion Fish, Stingrays, Squid, Cockles, Mud Crabs, Clams or Prawns and cooked in more than 10 different style such as steaming, deep fried or sauce. The seafood picked will be charged by weigh, and RM 10 is applicable for each cooking method.

At the same time, you can order other vegetable or side dishes too. 

On top of that, you can have unlimited access to the appetizers, soup, fruits and desserts at the buffet counter. Munch on those appetizers and warm your stomach with a bowl of piping hot soup while waiting for your seafood dishes to arrive to your table.

However if you are feeling lazy, you can choose the different packages recommended by the hotel: 

2 - 4 pax (RM 88 nett)	6- 8 pax (RM 158 nett)	10 - 12 pax (RM 158 nett)
* Sea Bass	* Stingray	* Stingray
* Mixed Vegetables	* Sea bass	* Sea bass
* Omelette	* Green Beans with Tofu	* Kam Heong Clams
* Deep Fried Squid	* Thai Fried Egg	* Chinese Brocolli with Salted Fish
	* Deep Fried Squid	* Bistik Egg
		* Deep Fried Squid

Three Flavoured Sauce Deep Fried Fish

Salted Egg Mud Crabs

Deep Fried Squid

Ikan Bakar

Kong Po Prawns

Kam Heong Clams

Cockles

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