PUTIEN Malaysia Limited Edition Eel Festival - Fresh Eel Air-Flown from Putian Daily!

If you have only tasted Japanese Eel, come over to PUTIEN Malaysia, the Michelin one-starred restaurant from Singapore and taste their fresh eels air-flow all the way from coastal water of Putien on daily basis! 

Penang folks can now head to Putien branch in Gurney Paragon to enjoy the Eel Festival. In order to let you enjoy the best of the eels, Putien pride itself on using the juiciest parts from the live eels, and utilizing only 2 cooking methods to allow you savour the best of the eels. - Pan Fried Live Eel on Hot Plate and Live Eel Cook in Natural Spring Water.

Thanks to Putien for extending the invitation

Live Eel Cook in Natural Spring Water (RM 79.90) is the method how people in China enjoys the fresh eels. Using only natural spring water and sea salts, the live eels are processed in the kitchen and cooked right in front of your table. It focuses on the ultimate freshness of the eels, and the rest is pure flavour and sweetness. 

This is best suitable for those eels admirers. Just exercise tiny precautions as there are small bones of the eels. 

For those who prefers the eels in localized way, go for Pan Fried Live Eel on Hot Plate (RM 79.90). The fresh eels are fried to golden brown, offers al-dente flesh while unleashing an unique and subtle pleasant aroma. It may look simple but every piece of the eel is an true enjoyment. 

On top of that, Putien also offer a range of delicious Hokkien dishes, such as:

• Drunked Squid (RM 18.90)
• Braised Pig Intestine (RM 18.90)
• Iced Bitter Gourd (RM 12.90)
• Cold Pork Trotters Jelly (Rm 15.90)
• Stir-Fried Yam (RM 20.90 - Small)
• Spinach in Supreme Stock (RM 43.80 - Large )
• Stir-Fried Chili Clams (RM 35.5 - medium)
• Deep-Fried Chicken with Garlic (RM 58.90-whole chicken)
• Fried Heng Hwa Bee Hoon (RM 43.80 - Medium)
• Putien Ca-Fen (RM 43.80 - Medium)