Jazz Hotel Penang took a twist on its buffet spread by launching an unique Kochabi Delights Buffet Dinner every Friday, featuring an array of mouth-watering Hainanese cuisine with free flow of beers. This approach is a stark contrast to the conventional buffet style, as you will get indulge in classic dishes such as Char Har Lok (stir-fried prawns), Loh Ark with Egg (Braised Duck with Egg), Hainanese Chicken Rice, Hailam Noodle and etc. All this are made possible with the returning of renowned Chef Bob, who has come out of retirement and lead the chefs in Jazz Hotel to prepare such an amazing line of Malaysia flavours buffet.
The buffet pricing is as below:
The buffet pricing is as below:
- 3 years and below - Free of Charge
- 4 to 9 years old - 50% off children priceÂ
- 10 to 15 years old - Child price (RM 68 nett)
- Normal price - RM 88 nett (including free flow of beers)
- 55 to 75 years - Senior price (RM 68 nett)
- 75 years and above - 50% off senior price
Thanks to Jazz Hotel Penang for extending the invitation
Begin your buffet light by indulging into something warm such as Oxtail Soup with Roti Benggali or Mushroom Soup with Bread Roll & Butter. For those who enjoys piping hot Chinese herbal soup, get a bowl of Slow Cook Herbal Soup that is rich with herbal taste. In the meantime, you can enjoy various Hainanese dishes such as Loh Bak and Century Egg with a rich dipping sauce.
If you are an ardent fan of Hainanese dishes, you will be delighted to find the chafing dishes counter offers the favourites such as Char Har Lok, Slow Braised Lamb with Okra, Asam Pedas Fish, Foo Yong Hai, Loh Ark with Egg, Stir-fried Mixed Vegetables with Sliced Chicken and Prawn Meat and Chicken Pie. On top of that, the live action stall also serve the best of Hainanese food includes the famous Hainanese Chicken Rice with options of roasted or steamed chicken, Hailam Char Mee, Chun Piah (spring rolls) and Hainanese Chicken Chop with Sauce and Baked Potatoes.
Besides, there will be a "Panggang Stall" that serves squid, fish, kacang botol, eggplant and corn right up from the grill. After feeling the heat from the grilled food, cool down your body with a bowl of chilling Leng Chee Kang.
Of course, there will be a variety of traditional sweet ends awaits you such as Penang Famous Teochew Chendol, Ais Kacang, Bubur Gandum, Bubur Kacang, Mochi, Sago Gula Melaka or even Western favourites such as 3 types of French pastries or Creme Brule.
Jazz Feast Restaurant @ Jazz Hotel Penang
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