Special Appearance of Chef Seth Shantanu's Indian Cuisine at Spice Market Cafe 6-in-1 International Buffet @ Shangri-La's Rasa Sayang Resort & Spa, Penang

Thanks to Shangri-La's Rasa Sayang Resort & Spa for extending the invitation

Chef Shantanu will be here in Spice Market Cafe from 29 April till 8 May 2019 to showcase a selection of Indian dishes that include Ajwaini Fish Tikka, Paneer Butter Masala, Shahi Boti, Malwani Prawn, Rara Gosht, Galouti Kebab and plenty more. During that time, the chefs in Spice Market Cafe will be leveraging his presence and learn the essence of preparing delicious and authentic Indian cuisine, then spice up the Indian cuisine corner. 

At the same time, relish your stomach with much of the gourmet in the full buffet spread comprise of Japanese, Western, Chinese, Malay, dessert on top of the special Indian cuisine.

Galouti Kebab

The Indian cuisine corner has get an elevation of food with the introduction of Galouti Kebab, Punjabi influenced Murgh Patiala, Ajwaini Fish Tikka and many more. Our favourite of the night is Galouti Kebab, a melt-in-mouth royal dish meant for a toothless king. The lamb has been minced 7 times, marinated with 13 different spices and smoked to achieve the desire softness and flavour. It packs a punch of soothing spices flavour and an incredibly soft texture that has such delectable finish. 

For those enjoying a creamy yet complex flavour can go for Murgh Patiala Chicken. Meanwhile, Ajwaini Fish Tikka offers you a tender yet boneless pieces of fish with a hint of spicy and pungent flavour, as it was infused by Carom seeds to give an extra kick. Despite it has been cooked and grill, the Ajwaini Fish Tikka still retain a fine moisture level to give these pieces of fish a fine level of texture.

Murgh Patiala (Chicken)

Murgh Methi Malai (Chicken)

Enjoy your Galouti Kebab, Ajwaini Fish Tikka and Murgh Patiala Chicken with the pita bread for the ultimate enjoyment. Alternatively, you may pair it with Nasi Biryani too.

Those who enjoys a kick of spiciness can get extra spoonful of Malwani Prawns, a popular dish in the coastal regions of India. It offers a stronger heat component that paired well with Nasi Biryani due to the marination with pepper and star anise. For a lighter taste, get their Paneer Butter Masala, which has gravy concoction of butter and cheese. 

Various Indian Sauces

Various Indian Sauces

Tamatar Dhaniya Ka Shorba, a light and spiced Indian soup also makes a special appearance in this buffet spread. 

Fret not of getting boring with the dishes as the Indian cuisine corner will be rotated every 2 days, with 3 set of menu available during the 6-in-1 International Buffet at Spice Market Cafe.

On top of that, enjoy your spread of buffet here that comes with delicious sushi, fresh mussels, crabs, prawns, mussels, Chinese and Western influenced hot dishes, Satay, a variety of noodles soup, roasted fish, an impressive array of dessert and many more. 

The 6-in-1 International Buffet at Spice Market Cafe, Shangri-La's Rasa Sayang Resort & Spa Penang is available every Sunday to Thursday. Price for adult is RM 168 nett and children is RM 84 nett. Pay only 60% of buffet price every Monday & Tuesday, while Golden Circle members are entitled for 40% discount on buffet price every Wednesday and Thursday. Top up RM 130 nett for free-flowing house wine, draft beers, soft drinks and chilled juices during buffet dinner.

Friday & Saturday will have See Food Seafood Buffet and priced at RM 196 nett for adult and RM 98 nett for children.