Vouk Hotel Suites has prepared to welcome the Ramadan auspicious month with 3 Abdul Buffet Dinner. Featuring a sumptuous buffet spread boasting more than 100 authentic local cuisine, this buffet is priced at RM 88 nett for adult and RM 68 nett for senior citizens (65+) & children (4-11). Good news is early birds that reserve the table before 12th May 2019 will get to enjoy the price of RM 68 nett for adult! On top of that, stand a chance to win a grand prize of an ISONIC 55' LED TV and other daily prizes when you dine in here!
The buffet menu will be rotated thus every visit shall reward you with a different experience.
Thanks to Vouk Hotel Suites for extending the invitation.
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| Sup gear box |
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| Yong Tau Foo |
3 Abdul Buffet Dinner will be having all's favourite - Soup Gear Box accompanied with spring onions and fried shallots. Besides, you can have a light breaking fast session with a Yong Tau Foo at the live action stalls. Pick your favourite ingredients and choose between tomyum soup or clear soup.Â
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| Grill Counter |
Another highlight that being featured in this buffet dinner will be their grill station. Over here, pick your favorite grilled seafood such as Sambal 7 Keturunan Ikan Bakar, Prawns, Sotong and even Satay.
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| Assorted pau, Loh mai kai |
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| Kebab |
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| Gulai kawah daging rebung |
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| Murtabak |
Other signature stalls here include Gulai Kawah Daging Rebung and hawker stall featuring Chef Fat's locally acclaimed Char Koay Teow and Mee Jawa. Besides, you can see many action oriented stalls surrounding C'est Si Bon, such as the chef skillfully tossing the murtabak or carving kebab.
For something different, go for the dim sum station and pick assorted pau, siew mai or loh mai kai.
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| Ayam masak negro, Sotong masak berempah, Udang goreng tahi minyak, Sayur Lodeh, Lamb vindaloo, Gratin gelato, Beef rendang mamak, Whole fish panggang portugeese style, Paru masak berempah, Stir fried kailan with ikan masin |
The hot dish counter has local favourites such as Sotong Masak Berempah, Ayam Masak Hitam, Whole Fish Panggang Portugis Style, Udang Goreng Tahi Minyak, Beef Rendang Mamak, Lamb Vindaloo and many more.Â
Besides, the samosa and money's bag located right beside the hot dish counter are some real treats.Â
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| Kerabu and salad |
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| Assorted cold cut |
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| Pasembur, Rojak buah-buahan |
Should you need something light to nibble, get some pasembur, cold cuts or Malay style salad and kerabu in between your meals.
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| Black and white mousse, Orange cream caramel, Fruit tartlet, Mango pudding |
For those having a sweet tooth, there are dozens of sugary delights await you to satisfy your taste buds. Some fine examples include black and white mousse, orange cream caramel, fruit tartlet, assorted ice creams and waffles. The hotel also brought in a range of Malay desserts such as Bubur Pulut Hitam, Bubur Serawa Durian, Dodol, Kuih Lapis, Ice Kacang and Cendol.
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| Teh Tarik |
You will be entertained with a live band during your dining session at C'est Si Bon to ensure a perfect dining experience!
 C'est Si Bon Restaurant
 67, Jalan Sultan Ahmad Shah, 10050 George Town, Pulau Pinang
For enquiries, please call 604 370 8333
For enquiries, please call 604 370 8333
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