De Wok & Pan Cafe Chinese New Year Promotion @ One Pacific Hotel, Georgetown, Penang

A dining out of your house during Chinese New Year usually associated with high budget as almost all the price skyrocketed during this festive session. Nevertheless, De Wok & Pan Cafe in One Pacific Hotel & Serviced Apartment along Jalan Macalister has launched a very great deal for you - RM 28.80 per pax for Prosperity Semi Buffet Lunch (2nd Feb to 10th Feb, except 5th and 6th Feb) and RM 48.80 per pax for Chinese New Year Full Buffet (5th to 6th Feb, 11.30am - 2.30pm). That is a real bargain, considering you will have access to variety of dishes that included fish, lambs and even baby abalone for the full buffet!

Thanks to De Wok & Pan Cafe for hosting us that evening

De Wok & Pan Cafe at One Pacific Hotel, Georgetown, Penang

Crunchy Golden Fried Fish Strips with Citrus Sauce 龙鱼如得水

Deep Fried Fermented Bean Curd Chicken 凤凰展彩堂

Pan Grilled Lamb Cutlet in Mild Pepper Sauce 三羊齐开泰

Golden Fried Tofu with Baby Abalone 新春白玉庭

Wok-Fried Long Cabbage with Three Variety Mushroom 银玉疉满堂

Sze Chwan Soup 红运心欢喜

Hot & Fragrance Chili Fried Rice 金沙滚滚来

Five Colour Roll Platter

You will have access to a range of delicacy in the Chinese New Year Full Buffet. Among the highlights included Deep Fried Fermented Beancurd Chicken, Pan Grilled Lamb Cutlet, Crunchy Golden Fried Fish Strips with Citrus Sauce, Hot & Fragrance Fried Rice, Sze Chwan Soup and many more.

Tong Shui

Jelly in Cup

Variety of Seasonal Cookies

Pan Seared Norwegian Salmon Fillet

Homemade Roasted Chicken Galantine

Roast Marinated Chicken Whole Leg

If you prefer something sophisticated without burdening your stomach too much after a food marathon during CNY, then go for the Prosperity Semi Buffet Buffet Lunch, which is running from 2nd Feb to 10th Feb except on 5th and 6th Feb, 11.30am - 2.30pm. It is only RM 28.80 per pax!

You can select a main course out of 3 options - Pan Seared Norwegian Salmon Buffet, Homemade Roasted Chicken Galantine or Roast Marinated Chicken Whole Leg, while enjoying the buffet spread which included fried dish of the day, dessert of the day, ice cream, coffe or tea, soup of the day and salad bar.

The Pan Seared Norwegian Salmon Fillet is drizzled with citrus dill sauce, and served along with mashed potatoes, buttered mixed vegetables, steamed money bag and puree deco. This dish is one of the favourite of many bloggers whom attended the review night. Nevertheless, we enjoyed their Homemade Roasted Chicken Galantine, as the herb tomato coulis drizzle gave a sweet and zest to the chicken.

For a more stomach filling dish, you may go for the roasted marinated chicken whole leg.