Quote <XMAS CRISPOFLIFE> for a 15% off from adult price in any of Christmas Buffet in Eastin Hotel Penang, exclusively just for you!
Eastin Hotel Penang is all geared up for you celebrate this festive session here. You can dine in style at Swez Brasserie with French Windows, and celebrate either Christmas Eve or Christmas Day over here. There will be live band performance for both buffet dinner, while special clown will appear during the buffet lunch to heighten the environment!
Buffet
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Normal
Price
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Price
with quote <XMAS CRISPOFLIFE> - Discount 15%
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Christmas Eve Dinner (24 Dec)
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RM 128 nett (adult)
RM 89 nett (senior citizen)
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RM 108.8 nett (adult)
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Christmas Buffet Lunch (25 Dec)
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RM 88 nett (adult)
RM 62 nett (senior citizen)
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RM 74.8 nett (adult)
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Christmas Buffet Dinner (25 Dec)
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RM 128 nett (adult)
RM 89 nett (senior citizen)
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RM 108.8 nett (adult)
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Thanks to Eastin Hotel Penang for the invitation
- Traditional Roasted Turkey with Giblet Sauce, along with Chesnut Stuffing Yorkshire Pudding and Cranberry Sauce
- Pinkish Coloured Striploin with Mushroom Sauce. Yummy!
- Oysters, Juicy Scallops, Fresh Prawns and etc at Seafood on the Ice
- Various Sashimi such as Tuna and Salmon
- Seafood Bouillabaisse with Garlic Crouton
- Hot dishes counter featuring Lamb Chop Provencal with Grilled Vegetable, Wok Venison (surprise find here!), Beef Steak, Grilled Chicken Yakitori, Stuffed Squid, Baked Samon Fillet and etc.
- New pastry chef at Eastin Hotel Penang crafted various delicious desserts such as Christmas Yule Log Cake, Black Forest Cake, Christmas Stolen, Assorted Christmas Cookies, Traditional Carrot Cakes and many more.
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| Traditional Roasted Turkey with Giblet Sauce or Cranberry Sauce |
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| Chestnut Stuffing Yorkshire Pudding |
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| Roasted Striploin |
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| Seafood on Ice selection |
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| Assorted selection of sashimi |
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| Top (From L to Right) - Chicken Terrine, Maki and Futomaki Sushi Roll with Condiments Bottom (From L to Right) - Seafood Terrine, German Potato Salad, Italian Mushroom Salad |
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| Top (L to R) - Grilled Chicken Yakitori, Potato and Cheese Timbale with Spcy Tomato Sauce Bottom (L to R) - Lamb Chop Provencal with Grill Vegetable Natural Juice, Baked Salmon Fillet with Herb Vinaigrette Infused Mushroom |
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| Top (L to R) - Beef Steak with Tonkatsu Sauce, Wok Venison with Ginger and Spring Onion Bottom (L to R) - Stuffed 'squid with Otak-Otak and Spicy Peanut Sauce, Buttered Rice |
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| Christmas Yule Log Cake |
Eastin Hotel, Penang
+604-6121128
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