Mystical White Wonderland Eve Dinner with Exquisite International Fare @ The Wembley, Penang

Year end is a good time to gather with your friends and family for a feast after a hard-fought year, especially during the Christmas Eve night. This year in The Wembley Penang Christmas Eve Dinner, relish yourself with an array of exquisite international flare. Of course, the countdown is completed with the presence of a giant Roasted Turkey as the centre of the buffet.

Here is the sneak peak on the promotion at The Wembley Penang during 2018 Christmas

Mystical White Wonderland Christmas Eve Dinner	RM 140 nett (Adult) RM 70 nett (Child)
Christmas Even Countdown Buffet Dinner @ Lobby Lounge	RM 100 nett per person, inclusive of a glass of White Christmas Mojito or Wembley Mocktail
Christmas Day Buffet Lunch	RM 67 nett (Adult) RM 33 nett (Child)
Christmas Day Buffet Lunch	RM 117 nett (Adult) RM 58 nett (Child) RM 82 nett (Senior Citizen)
Masquerade New Year’s Eve Buffet Dinner	RM 117 nett (Adult) RM 58 nett (Child) RM 82 nett (Senior Citizen)
Lobby Lounge’s New Year’s Eve Countdown Buffet Dinner	RM 100 nett per person

Thanks to The Wembley Hotel for hosting us

Mystical White Wonderland Eve Dinner with Exquisite International Fare @ The Wembley, Penang

Among the special highlights of the Mystical White Wonderland Christmas Eve Dinner Buffet includes:

Craving station features Roasted Turkey with Cranberry Sauce, Giblet Gravy, Chesnut Stuffing with glazed sweet potatoes and Brussels sprouts
Scallops with roe, slipper lobsters, blue and green mussels at seafood on the ice counter
Japanese delights such as homemade Sushi ad Maki, Tuna, Maguro and Tako Sashimi
Freshly fried tempura
Winter Squash Soup with smoked chicken and ground nutmeg
Hot counters delicacies included Gratinated Oysters with Garlic and Tomato Sauce, Smoked Medallions of Beef, Almond Crusted Salmon, Sliced Lamb Leg
Local delicacies such as satay and meatballs
Christmas Dessert such as Christmas Stollen, Christmas Panettone, Yule Log and Meringue Tart
Sweet ends offering such as ice cream, macarons and ais kacang
Local kuih - Nyonya kuih

Seafood on ice

Turkey

Gratinated Oyster with Garlic and Tomato sauce, Sliced lamb leg with lebanese tomato salad, Penang char koay teow with prawn and cuttle fish, Smoked medallions of beef with chestnut and tarragon sauce, Wok fried clam with tauchu, Sliced lamb leg with lebanese tomato salad, Almond crusted salmon with red pepper confit, Wok fried prawn and stink bean with cincaluk, Inchi Cabin, Wok-fried mantis prawn with sweet & sour sauce, Nyonya chap chai with bean curd stick, Mussel with citrus cilantro mayonnaise and ebiko.