Textual description of firstImageUrl

Ixora Hotel's November 2017 International Buffet Lunch

For the month of November, Ixora is delighted to introduce International menu for their Buffet Lunch. There will be 4 types of menu to be rotated daily during the weekdays.

Ixora's International Buffet Lunch:
  • available at 12 pm - 2.30 pm from Monday to Friday
  • RM 45 nett per pax for Adult
  • RM 28 nett per pax for Child & Senior Citizen
  • Child (4-12 years old), Senior Citizen (60 years old and above)


Ixora Hotel's November 2017 International Buffet Lunch


Don't forget to check out their signature dishes as follow:

Soup
  1. Seafood Bisque  
  2. Ginseng & Shredded Chicken Chowder


Main Courses
  1. Deep-Fried Chicken with Marinated Herbs (China)
  2. Pan-Fried Fish with Lemon Butter Sauce (French)
  3. Wok-Fried Chicken with Mayo Nutmeg (Malaysia)
  4. Wok-Fried Mussels with Salted Black Beans Kam Hiong Sauce (China)
  5. Wok-Fried Pumpkin Prawns (China)
  6. BBQ Lamb Stew (French)


Cocktail & mocktail of the month (November)
  • Cocktail - "Classic Mojito" - RM 22 nett
  • Mocktail - "Watermelon Punch" -  RM 18 nett

 Ixora Hotel's November 2017 International Buffet Lunch

Cake of the Month (November only)
  • Mango Coconut Cake - RM 12 nett

Ixora Hotel's November 2017 International Buffet Lunch

Ixora Hotel 
3096, Bandar Baru, Jalan Perai Jaya, 13600, Perai, Pulau Pinang, Malaysia. 
+604- 382 8888

Follow us for latest Crisp of Life updates at Facebook & Instagram.
Check out Shirleen & Ee Pin's Instagram for more beautiful photos we have taken.

~End~
logoblog

No comments