For the month of November, Ixora is delighted to introduce International menu for their Buffet Lunch. There will be 4 types of menu to be rotated daily during the weekdays.
Ixora's International Buffet Lunch:
- available at 12 pm - 2.30 pm from Monday to Friday
- RM 45 nett per pax for Adult
- RM 28 nett per pax for Child & Senior Citizen
- Child (4-12 years old), Senior Citizen (60 years old and above)
Don't forget to check out their signature dishes as follow:
Soup
- Seafood Bisque Â
- Ginseng & Shredded Chicken Chowder
Main Courses
- Deep-Fried Chicken with Marinated Herbs (China)
- Pan-Fried Fish with Lemon Butter Sauce (French)
- Wok-Fried Chicken with Mayo Nutmeg (Malaysia)
- Wok-Fried Mussels with Salted Black Beans Kam Hiong Sauce (China)
- Wok-Fried Pumpkin Prawns (China)
- BBQ Lamb Stew (French)
Cocktail & mocktail of the month (November)
- Cocktail - "Classic Mojito" - RM 22 nett
- Mocktail - "Watermelon Punch" -Â RM 18 nett
 
Cake of the Month (November only)
- Mango Coconut Cake - RM 12 nett
Ixora HotelÂ
3096, Bandar Baru, Jalan Perai Jaya, 13600, Perai, Pulau Pinang, Malaysia.Â
+604- 382 8888
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