Eastin Hotel Penang is offering exceptional dining experience for their Chinese New Year Reunion Buffet Dinner this year. Giant Yee Sang Table, Poon Choi and Yook Poon are introduced to mark the auspicious year ahead. Power packed performances such as War Drum, Chinese Orchestra, Chinese Traditional Magic Show, Dragon Beard Sugar booth and Chinese traditional sweet items will be organised for the guests during the night of the reunion dinner.
In conjunction with the Golden Chicken year, golden fried rice is served to celebrate the propitious golden year. Besides, seafood on ice, hot dish, delectable assortment of dessert and not to be missed Lobster Wok can be found at the central counter. Enjoy their glutinous rice ball dessert to cheer for the moment of reunion with family and friends again.
Note:
In conjunction with the Golden Chicken year, golden fried rice is served to celebrate the propitious golden year. Besides, seafood on ice, hot dish, delectable assortment of dessert and not to be missed Lobster Wok can be found at the central counter. Enjoy their glutinous rice ball dessert to cheer for the moment of reunion with family and friends again.
Note:
- Early bird for first 100 persons enjoy 15% off with full payment before January 15th, 2017.
- 20% offer for Senior Citizen aged above 60 years old
- Children below 5 years old enjoy the buffet at no cost.
Reunion Buffet Dinner (January 27th, 2017)
6.30 pm - 10 pm
RM 138 nett adult
Chinese New Year Buffet Dinner (January 28th & 29th, 2017)
6.30 pm - 10 pm
RM 118 nett adult
Chinese New Year Hi-Tea (January 28th & 29th, 2017)
12 pm - 3 pm
RM 98 nett adult
Many thanks to Eastin hotel for extending the invitation.
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| Poon Choi |
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| Yook Poon |
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| Yook Poon |
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| Yook Poon |
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| Yok Poon |
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| Poon Choi |
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| HUAT AH Giant Yee Sang Table comprise of delectable condiments and dressing such as tasteful pickled items, fresh salmon slices, crushed roasted peanuts with toasted sesame seeds, flavoured with 5 spice powder accompanied with red salted ginger and Chinese plum sauce. Addition of cracker for extra crispy texture. |
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| Seafood on ice |
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| Lobster Wok |
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| Salad clockwise: Salad Bar with Condiments, Japanese Seaweed Salad, Chinese Jelly Fish Salad, Thai Spicy Beef Salad |
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| 3 types of Sashimi |
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| Assorted sushi |
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| Hot dishes clockwise: Braised Bailin Mushroom with Sea Cucumber, 8 Treasure Duck, Herbal Chicken with Wolfberry, Salted Egg Prawn, Fatt Choi Scallop Meat Yee Foo Noodles, Golden fried rice. |
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| Baked whole fish with Thai King sauce |
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| Chinese Emperor Seafood Chowder |
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| Local Nyonya Kuih |
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| Top to Bottom: Pineapple Tart, Cupcake, Crispy Cream Puff |
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| Top to bottom: Cheesy Tart, Green Tea Brule |
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| Chocolate fountain with fruits and mashmallow |
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| Chinese New Year cookies |
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| Assorted Fruit Platter |
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| Glutinous Rice Ball and Dried Longan with Wolfberry Soup. |
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| Desserts clockwise: Bread Butter Pudding with Vanila Sauce, Berries Cheese Cake, Carrot Walnut Cake |
Swez Brasserie @ Eastin Hotel, Penang
1 Solok Bayan Indah, Queensbay, 11900 Bayan Lepas
+604-612 1111
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