Foo Heong, the Cantonese restaurant has been running since 1970s and they are famous for its Char Hor Fun. I read about the bad review on Chowhound's blog but we still decided to try it ourselves. Parking would be a challenge along the road, be prepared to park few streets away and walk over.
Char Hor Fun (RM 7) very boldly seasoned and was a little bit salty for us. The wok hei is there, just that the egg was overcooked, thus it didn't blend well with the starchy sauce.
Fried Yee Fu Mee (RM 7) |
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