Along the ever-bustling Lebuh Carnarvon, where good food is never in short supply, Weng Kei Wanton Mee remains one of those understated gems that’s easy to overlook. With its humble facade but save for the striking bright yellow walls, there are no bold signboards shouting for attention. In fact, you might not even know what they serve until you step inside the kopitiam. Yet, the steady stream of regulars, alongside curious foreign visitors, speaks volumes about its long-standing presence.
What truly stands out here is their dedication to quality, especially when it comes to their char siew and roasted pork. These are, without a doubt, among our personal favourites in Penang. Each slice showcases a beautiful balance of fat and lean meat, delivering a satisfying bite that is both juicy and flavourful. The caramelised edges of the char siew, paired with the crispiness of the roasted pork, create a rich, savoury profile thats rare to find elsewhere.
If there’s one thing we would nitpick, it would be the noodles, which lean towards the milder side. Unlike the usual wanton mee coated in dark, savoury sauce, theirs is more subtle in flavour. That said, this restraint allows the roasted meats to truly shine, creating a contrast that some may actually appreciate. The addition of generously portioned poached vegetables also adds a wholesome touch, rounding out the meal nicely.
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