Tucked within the newly renovated TPS along Jalan Jelutong, this humble roti canai stall is a true local gem, long loved by residents along Jelutong. Well before moving into its current space, the stall operated along Jalan Madrasah, right opposite Jelutong Street Market, serving loyal customers since the 1980s.
There is something incredibly nostalgic about stalls like this where recipes are not just followed, but perfected over decades. The friendly owner, fluent in Hokkien, embodies the multicultural spirit of Malaysia, effortlessly connecting with customers from all walks of life.
 |
| Mansoorali Khan Roti Canai from TPS Jelutong Penang |
Standing by the stall, you will be drawn into the rhythmic motion of roti making. Dough is stretched thin with precision, flipped effortlessly in the air, then folded into layers before hitting the hot griddle. It's a simple process, but one that requires years of skill to master, and here it shows in every single piece.
What truly sets their roti canai apart is the texture. Each piece delivers a satisfying contrast - crispy, golden edges giving way to a soft, airy center. Paired with their rich and flavourful curry, every bite feels indulgent yet comforting. The generous serving of pickled onions adds a slight tanginess, cutting through the richness and enhancing the overall depth of flavour.
Whether you are here for some snack before or after dinner, TPS Jelutong Roti Canai remains a timeless spot that proves how something simple can still be incredibly memorable.
 |
| Mansoorali Khan Murtabak |
No comments