Tucked beneath a quiet flat along Lintang Slim, this humble shop lot stands out as what seems to be the only operating eatery in the row. They have long adopted the open kitchen concept, it was a joy watching them cook and preparing customer's order. Unassuming from the outside, it has long been a trusted neighbourhood spot, where families drop by for a comforting dine-in meal or pack up takeaway to enjoy at home.
What makes this place truly special is its oyster porridge, a rarity in Penang these days. This isn’t the usual version you would casually find in a typical coffee shop. Here, tradition is preserved as they still use charcoal to boil the broth, infusing it with a depth of heat and aroma that only charcoal fire can deliver.
The porridge itself is simple yet deeply satisfying. Soft rice grains paired with dried oysters, thinly sliced roasted pork, and generously topped with crispy fried shallots and fresh spring onions. Every spoonful carries a robust, old-school flavour, its the kind that sparks nostalgia and reminds you of how food used to taste.
To elevate the experience, you can add side accompaniments such as crispy You Tiao, braised eggs, pork intestines, or pork skin where each bringing extra texture and richness to the bowl.
More than just a place to eat, this is a comforting dishes, surrounded by familiar faces and warm hospitality. Sometimes, the most memorable meals aren’t found in fancy settings, but in simple spaces filled with tradition and heart.
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