Warna Rasa Ramadan Buffet at Royale Chulan Penang

As the holy month of Ramadan draws near, Royale Chulan Penang proudly presents its signature Warna Rasa Ramadan Buffet, inviting guests to come together in the spirit of reflection, togetherness, and gratitude. Available from 21 February to 19 March 2026, the buffet showcases a vibrant spread of authentic Malaysian flavours crafted to honour tradition while delighting modern palates. Guests may also enjoy a special early bird price of RM110 nett, available for purchase from now until 31 January 2026.

The buffet’s special line-up will have a variety of colours, textures and flavours and patrons will be spoilt for choice with the addition of several star dishes such as the ever-popular and signature Kambing Golek which keeps the crowd coming back year after year, Udang Masak Cabai Kering, Siput Kupang Masak Berlada, Ayam Masak Merah Bonda, Kambing Kapitan Berkentang, Sambal Sotong Bling-Bling and many more! The buffet will also feature Royale Chulan Penang’s ever popular, Sup Tulang Rawan & Rusuk Berempah and three other soup choices for diners. 

Another highlight for this year’s Ramadan buffet is the addition of more action stalls or Sajian Pondok, which will feature food prepared to order, such as Santapan Muda Mudi which will feature favourites such as Burger Cincang Cheese Leleh, Kebab Ayam, Gerai Cucur Sang Puteri, Gerai Goreng-Goreng Chef Asri, Bakar-Bakar Abang Mamu, Aneka Roti Brader Firdaus and more. 

Adding a meaningful dimension to this years’ experience is the Muhibah section, a special culinary feature that celebrates Malaysia’s multicultural harmony by bringing together the flavours of Chinese New Year and Ramadan. Thoughtfully curated to reflect the spirit of togetherness, this section showcases festive favourites inspired by both celebrations with dishes such as Kari Kepala Ikan Asam Pedas Nyonya, Dim Sum Selection, Seafood Shanghai Noodles, symbolising unity, mutual respect, and shared traditions. The Muhibah section stands as a tribute to Malaysia’s rich cultural diversity, where different festivities converge at the table in a true spirit of harmony.

The buffet spread will also be complimented with a wide selection of pastries and a variety of dates and pickles too, plus a grand selection of mouth-watering desserts such as Bubur Pulut Hitam, Bubur Pengat Pisang, Bubur Kacang Hijau, Sago Gula Melaka and the Goreng-Goreng stall. Guests can also reminisce about their childhood with our Kedai Runcit Tuan Fais, whereby guests will be able to indulge in their favourite childhood snacks! It is indeed a blessed yet extravagant way to ‘berbuka puasa’ with your loved ones.

The “Warna Rasa Buffet Ramadan” will be available from 21st February till 19th March 2026 and is priced at RM159++ per adult, RM129++ per senior citizen and RM99++ per child. There is also a Buy 4, Free 1 Promotion for the Adult price that will be available throughout the buffet period. 

The hotel is currently offering an early bird promotion of RM110 nett that is available for purchase from now till 31st January 2026. 

For reservations or enquiries, please call 04 259 8888 (Room / F&B) or WhatsApp to 016 330 3408 (F&B reservations only).