Latest Trendy and Chic Area to Hangout - Elementos Tapas Lounge @ Hompton Hotel Penang

If you are looking for the latest trendy and chic area to hangout in Penang to unwind yourself, then Elementos Tapas Lounge at Hompton Hotel Penang in Tanjung Bungah will be an ideal choice. Located by the seaside of Tanjung Bungah, the lounge offers unparalleled view of Andaman sea, allowing you to enjoy a pint of beers, chewing on bites of Tapas while enjoying the sea breeze wafting your face. Interestingly, the chefs at Elementos Tapas Lounge also come out with interesting food that fit into the 5 elements of the earth - Water, Earth, Fire, Wood & Metal.

Thanks to Hompton Hotel Penang for extending the invitation
Elementos Tapas Lounge @ Hompton Hotel Penang

Elementos Tapas Lounge @ Hompton Hotel Penang

Elementos Tapas Lounge @ Hompton Hotel Penang
Speciality (Hompton's Flamin' Lamborghini, 2 Feet Long Beer)

Elementos Tapas Lounge @ Hompton Hotel Penang

Elementos Tapas Lounge @ Hompton Hotel Penang
Island Breeze

Elementos Tapas Lounge @ Hompton Hotel Penang
Mojito Mojo

Elementos Tapas Lounge @ Hompton Hotel Penang
Shirley Temple

While the lounge boasts having one of the best scenery for a relaxing evening, the mixologist here are adept in churning some of the best cocktails in the town too. You can get beers such as 2 Feet Long Beer, Hompton's Flamin' Lamborghini, conventional cocktails & mocktails such as Mojito Mojo,  Shirley Temple and many more.

At the same time, the mixologist here also prepares an award winning cocktail - Island Breeze that is offered by no where else other than Elementos Tapas Lounge. Bearing an colour resembles to Penang's state flag, Island Breeze is a concoction made up of nutmeg, gula melaka and lemon grass that offers uttermost refreshing taste. If you are here, be sure not to miss out this signature cocktail! 

Water

Elementos Tapas Lounge @ Hompton Hotel Penang
Pulpo ala Gallega (Grilled octopus served with Jerusalem artichokes) RM 28
Elementos Tapas Lounge @ Hompton Hotel Penang
Sopa de Gambas (Prawn bisque with Shimeji mushroom and almond flakes) RM 25

Water elements of the menu feature a range of appetizers that served along with seafood. A fine example will be Pulpo ala Gallega (RM 28), a light dessert that features Jerusalem artichokes along with fresh octopus. If you prefer something warm and rich in taste, opt for Sopa de Gombas (RM 25), a bowl of rich prawn bisque with Shimeji mushroom and topped with almond flakes. 

Wood

Elementos Tapas Lounge @ Hompton Hotel Penang

Elementos Tapas Lounge @ Hompton Hotel Penang
Table de Embutidos (Cold cut platter with cheese and olives) RM 32

Cold cuts in the menu are categorized in the Wood selection, and you can get yourself appease with various cheese selection such as Table de Queso (cheese platter with pickle olives; RM 55) or Table de Embutidos (cold cut platter with cheese and olives; RM 32). 

These bites food serve well to go along with beers, wines or even cocktails in the evening!


Earth

Elementos Tapas Lounge @ Hompton Hotel Penang
Patatas Bravas (Crispy fried potatoes with Aioli and Spicy Brava's sauce) RM 18

Elementos Tapas Lounge @ Hompton Hotel Penang
Veggie Croquetas (Croquettes made with spinach, goats' cheese and seasonal herbs) RM 20

Should you need something light to fill your stomach while having a pint of beers with your friends in the evening, flip to the Earth section in the menu at Elementos Tapas Lounges. Among the highlights are Patatas Bravas (crispy fried potatoes with Aioli and spicy Brava's sauce; RM 18) and Veggie Croquetas (croquettes made with spinach, goats' cheese and seasonal herbs; RM 20). The goat cheese may feel pungent at the first instance when you have it, but rest assured you will get used to it after a few bites.

Fire

Elementos Tapas Lounge @ Hompton Hotel Penang

Elementos Tapas Lounge @ Hompton Hotel Penang
Pargo (Snapper fillet served with homemade potato puree in balsamic sauce with crunchy vegetables) RM 32

The fire section of the menu features proteins that are well liked by diners. Some of the fine examples are Lomo de Cordero (Lamb loin served with potato terrine, pea sprout, carrot in green pepper corn sauce; RM 36) and Pargo (Snapper fillet served with homemade potato puree in balsamic sauce with crunchy vegetables; RM 32). Sure these mains will fill up your stomach but why not have it as dinner while enjoying the pint of beers at happy hour price?

Metal

Elementos Tapas Lounge @ Hompton Hotel Penang
Churros Con Chocolate (Churros with hot chocolate) RM 12

Elementos Tapas Lounge @ Hompton Hotel Penang
Crumble de Limon (Lemon crumble) RM 18

To wrap up the night, you can opt for some desserts here such as Churros Con Chocolate (Churros with hot chocolate; RM 12) or Crumble de Limon (Lemon Crumbles; RM 18). The desserts are available in the metal section of the menu. 

Elementos Tapas Lounge @ Hompton Hotel Penang

Elements Tapas Lounge @ Hompton by The Beach
533, Jalan C M Hashim, 11200 Tanjung Bungah, Pulau Pinang
Operation hours: 8pm - 12am
Tel: +604 – 373 3233

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