Pamper your weekend by immersing yourself in the galore of seafood dishes at Royale Chulan, the modern luxury hotel with colonial architecture. Nuzzle at the heat spot where the Penang Jetty is just across the street, easy access to tourism spot and night life in the Georgetown area. On Saturday's Evening, the hotel's Sri Tanjung Cafe turns into a restaurant offering wondrous buffet menu which infuses rich Malaysia flavours to its wide spread of specialties.
Saturday Seafood Buffet Dinner
- Every Saturday, from 6.30 pm - 10 pm
- Adult: RM 88 nett
- Seniors/Child: RM 44 nett
- Book through +604-25988888 ext 8910
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| Mixed prawn and vegetables skewer. |
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| Chicken & Beef Satay with condiments |
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| Stir Fried Chili Crab |
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| Seafood Potluck |
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| Clockwise: Ikan Patin Masak Gulai Tempoyak, Gulai Udang Nenas, Ocean View Lasagne, Nasi Lemak Udang Kering Kukus, Sambal Ikan Bilis Petai |
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| Clockwise: Steamed Fish Fillet with Chili Ginger Sauce, Grilled Salmon Fish with Butter Sauce, Fish and Chips with Tartar Sauce, Salted Fish Fried Rice, Stir Fry Mix Vegetables with Fish Ball and Fisk Cake |
Some of the highlight dishes by The Executive Chef, Kamarullizard Bin Hassan are Stir Fried Chili Crabs, Ocean View Lasagne, Gulai Udang Nenas, Ikan Patin Masak Gulai Tempoyak, Grilled Salmon Fish with Buffet Sauce, Nasi Lemak Udang Kering Kukus, Steamed Fish Fillet with Chili Ginger Sauce.
Apart from the hot dish, relish in the briny flavours from the assortment of fresh seafood on the rorcj, or whet your appetite from the live action BBQ counter. No more sweats searching around for the famous local Penang street food because the team serves some of the best local delights here such as Asam Laksa, Char Koay Teow and Mee Goreng Mamak.
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| Clockwise: Asian Coleslaw, Fruit Cocktail Salad, Tomato and Mozarella Salad |
End your meal with sweet treat from the delicate desserts array. Arraying from the popular local dessert such as Penget Pisang Sago, Sago Gula Melaka, to French pastries and cakes. Not to be missed the Air Batu Kacang corner, grab a bowl of shaved ice and topped it with your favourite condiments.
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| Assorted French Pastries |
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| Apple Strudel, Raisin bread and buffet pudding |
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| Mango Pudding |
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| Sago Gula Melaka |
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| Fruit Jelly |
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| Mini Creame Caramel |
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| Pengat Pisang Sago |
Royale Chulan Penang
+604-259 8888, ext 8910 for Saturday Seafood Buffet booking
No 1 & 2, Pengkalan Weld, George Town, 10300 Georgetown, Pulau Pinang
Royale Chulan Web
Royale Chulan Facebook
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Check out Shirleen & Ee Pin's Instagram for more beautiful photos we have taken.
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