Eng Keat Chicken Rice and Bonjour at Kapal Singh Drive Penang

Eng Keat Chicken Rice, a long-time local favourite, has found its new home under Bonjour at Kapal Singh Drive. From 11am to 3 pm daily, diners can enjoy comforting plates of chicken and pork rice in cosy setting overlooking the sea. The menu stays true to its roots, offering all the classics, from single portions of chicken rice, to a mix of chicken and pork rice, to half or whole chicken sets. They also offers alongside the must-have local drinks that complement the meal.

Once the clock strikes 3 pm, Bonjour's menu takes over, transforming the space into a lively Western dining and bar spot that runs until midnight. The extensive menu covers everything from starts and burgers to pasta, pizzas and bar bites. Wherether you are here for a full dinner or just light bites with drinks, you will find something that suit.

Thanks to Bonjour for hosting us.

Eng Keat Chicken Rice and Bonjour at Kapal Singh Drive Penang

Chicken, Sio Bak and Char Siu Rice RM 13

We began with Ebiko Katsu on Toast, a generous starter featuring chicken katsu topped with creamy ebiko mayo on toast. Bigger than expected for an appetizer.

For mains, the Pork Schnitzel that came with sheer size golden breaded cutlet paired with fries. A squeeze of lemon added a refreshing zing.

From the pizza selection, the Seafood Margherita Pizza, thin crust loaded with mix seafood, basil, ebiko, arrabiata sauce, mozzarella and lemon mayo. Great for sharing.

One of the more playful dishes on the menu is the Crusted Bacon Carbonara Pasta. Creamy carbonara with streaky bacon, onion, and parmesan cheese all hidden under a baked pizza crust. Breaking into the crust to uncover the pasta beneath was fun like treasure hunt.

Ebiko Katsu on Toast RM 20.90

Pork Schnitzel RM 26.90

Seafood Margherita Pizza RM 38.90

Crusted Bacon Carbonara Pasta RM 32.90

What makes Bonjour popular in the evenings is its drink menu. We had the Midori Sour, a vibrant mix of Japanese melon liqueur, lemon juice, and a touch of sweetness. Its Fruity, tangy, and refreshingly unique. Next, we had the Golden Yuzu Fizz, a sparkling zesty blend of Japanese yuzu and soda water that felt crisp and light

For something to cool down on a hot day, the Berry Burst Shake is a blend of mixed berries swirled, milk and vanilla ice cream. It was rich and refreshing. While to end the meal on a high note, the Coffee Affogato brought together smooth espresso with creamy vanilla ice cream. A simple yet delightful dessert.