Good news for all the Japanese curry lovers in Malaysia - Sushi King is introducing an exclusive Japanese curry menu. Themed "Curry with a Kick!", the limited menu features unique Japanese curry dishes with a punchy "kick" to suit the local taste buds and spicy enough to fire up any Malaysian's savoury palate.
Mind you, Sushi King had launched up to 11 exceptional and limited time dishes in conjunction with this "Japanese Curry Promotion" Â and is only available from 1 April 2017 till 30 June 2017. Better be fast to grab a seat in Sushi King for these mouth-watering dishes before regretting it later!
Mind you, Sushi King had launched up to 11 exceptional and limited time dishes in conjunction with this "Japanese Curry Promotion" Â and is only available from 1 April 2017 till 30 June 2017. Better be fast to grab a seat in Sushi King for these mouth-watering dishes before regretting it later!
Remarks: Thanks to Sushi King for inviting and hosting usÂ
The excitement over their limited time launched menu would be focused on their curries, perfectly catering for the amateurs to spicy culinary to the most seasoned fiery food lovers. The curries are available in 3 levels of progressive spiciness , from the light tomato curry, to the mild curry and ended with the most burning hot spicy curry. Trust us, the spicy curry is no joke. Though it did not trigger an immediate ignition on tongue, the burning sensation was vividly felt in our stomach, as like there was a rebellion ongoing within.
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| Chicken Katsu |
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| Seafood Fry |
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| Yakuniku |
Patrons can choose to pair the curry with 3 different dishes, namely Chicken Katsu, Seafood Fry or Yakiniku.
Other than the fearsome curries, Sushi King also introduced Kiryu Udon (RM 13.90), new variant of noodles from the area of Kiryu, a city located in the eastern of Gunma Prefecture, one of Japan's leading wheat producer. Contrary to the conventional thick and round udon, the Kiryu udon is exceptionally wide and thin, giving a silky smooth texture. If we were to make a relative comparison, it would be similar to Malaysia's context Pan Mee.Â
The Udon is served together with mild curry soup. Looks simple but delicious.Â
Adegashi Beef Curry (RM 18.90) is also newly introduced to the menu, featuring silky soft curry tauhu topped with beef slices. The concept is alike yin and yang, by having tender silky beef complemented by the smooth tauhu. On top of that, Sushi King is also using premium beef imported from Australia to prepare this dish.
Grilled Cheese Curry (RM 13.90)Â is unique as a piece of cheese is added to the curry, yielding a thicker and aromatic curry cheese concoction.Â
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| From left to right: Grilled Cheese Curry, Adageshi Beef Curry and Kiryu Udon |
Besides, Sushi King also added 4 new sushi to their menu, namely Curryfornia Roll (RM 5), Aburi Curry Tamago (RM 3), Curry Tori Katsu Gunkan (RM 4) and Curry Ebi Fry Nigiri (RM 6). All these new sushi also themed along the curry, giving curry fans like us to have a full set of enjoyment. Nevertheless, the spiciness level is well controlled and very mild, which we believe even children is able to enjoy them.Â
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| Curry Ebi Fry Nigiri |
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| Curryfornia Roll |
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| Curry Tori Katsu Gunkan |
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| Aburi Curry Tamago |
To give a sweet ending after all the cruel and sweating curry dishes, Sushi King also introduced two new dessert - Matcha Ice Cream Doughnut and Vanilla Ice Cream Doughnut for a surprising price tag of RM 4.90 each only! I thought the combination of doughnut and ice cream worked well, and the piece of triangle waffle is truly an enjoyment due to its crisp texture.Â
Thus, what are you waiting for? Go to Sushi King and get yourself experience the curries now!Â
Sushi King across Malaysia
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